Enter the beautifully preserved, historic oyster house and explore the variety of gourmet food products offered here. Select favorites to round out a no-fuss picnic. Then go to the counter to learn more about oysters and get expert tips on how to open an oyster without spilling its liquor. Weather permitted head to the spacious deck to sip wine and slurp Kumamoto oysters on the half shell while enjoying expansive views of the oyster beds of Willapa Bay. For dinner that night, pick up a bag of oysters here or at another seafood market, where smoked, canned, and vacuum-packed oysters and gourmet albacore tuna are ready for taking home. For dinner that night, grill oysters in the shell. Watch carefully as the juice turns to steam, opening the shell slightly. Use a hot mitt or thick towel to hold the hot oyster and or order pan-fried oysters at a restaurant of your choice.
